About Silene Inflata Sclupit
Sculpit/Stridolo - the Rare Italian Herb Sculpit is an annual rustic easy to grow plant. The leaves are used in salads, risotto's and with eggs. In Italy it is used as an aromatic herb to flavor salads, egg dishes, and risotto. The flavor is a bit like a combination of arugula, tarrogon, chicory & other herbs.
Features
Suitable
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: Full Sun, Full Shade, Partial Shade, Partial Sun
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Germination Rate
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: 80-90%
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Growing Temperature
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: 7 to 25°C
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Blooming Season
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: Winter to Spring
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Special Features
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: Beautiful Flowers, Easy To Grow, Attract Birds and Butterfly
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100% Imported Seeds Trusted Quality By Live Green You can easy to grow in any pots, planters, home gardens or patio gardens etc. We launch new Imported flowers and vegetable seeds, its 100% best quality product, please try our kitchen garden packs. Happy Gardening With Live Green
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Package
Package Contains
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: 1 Pkt 2gm (Average 500+ Seeds)
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Color
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: Peperone
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Seeds Quality
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: Imported Seeds
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How To Preparation Soil
Before sowing seeds, the first step is to dig out the soil and add organic fertilizer and manure in the proportion of 50% soil ,20% peat moss or 30% vermicompost and mix the mixture well. Once the above-mentioned step is done, please moisturize the soil.
How To Sowing Seeds
Sprinkle the seeds and little water and cover the seeds with soil/ wet newspaper/ tissue. Keep on checking the soil after every two days and if you feel that the soil is getting dry then keep sprinkling water. After a week or 10 days, seeds will start germinating.
Caring Tips
When the plant grows to the height of 2” separate each plant be careful for the soil. At the time of separation remove the plant with the soil, remember that roots should not damage. After removing plants, replant them at a gape of 4” to 5“. After replanting, water them. Within 20 days feed the plants with organic manure vermicompost and fertilizer. At the time of budding use N.P.K 19.19.19 fertilizer and reduce the watering cycle. Follow these steps, enjoy beautiful flowers and blissful growth in the plant