Live Green Imported Seeds - Ravanello Radis De 18 Jours Radish Red Long New Variety Vegetable Seeds for all Season - Pack of 12gm Seeds

About Cardo Gobbo Di Nizza Cardoon

 Radish, Ravanello Radis De 18 Jours This is an early variety that produces cylindrical radish of intense red colour and white tip. The radishes are mid length, tender and crunchy. 18 days to produce normally but could vary depending on areas. With its very rapid development , the 18 day radish is eaten (almost) as soon as it is sown! This ancient traditional variety produces bright pink semi-long radishes with a small white tip and crunchy flesh. It is early and ideal for growing in greenhouses. Radishes 18 days can be enjoyed raw as an aperitif, as an appetizer with a touch of salted butter or in a salad. Its leaves (the tops) can be eaten in soup

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How To Preparation Soil

Before sowing seeds, the first step is to dig out the soil and add organic fertilizer and manure in the proportion of 50% soil ,20% peat moss or 30% vermicompost and mix the mixture well. Once the above-mentioned step is done, please moisturize the soil.

How To Sowing Seeds

Sprinkle the seeds and little water and cover the seeds with soil/ wet newspaper/ tissue. Keep on checking the soil after every two days and if you feel that the soil is getting dry then keep sprinkling water. After a week or 10 days, seeds will start germinating.

Caring Tips

When the plant grows to the height of 2” separate each plant be careful for the soil. At the time of separation remove the plant with the soil, remember that roots should not damage. After removing plants, replant them at a gape of 4” to 5“. After replanting, water them. Within 20 days feed the plants with organic manure vermicompost and fertilizer. At the time of budding use N.P.K 19.19.19 fertilizer and reduce the watering cycle. Follow these steps, enjoy beautiful flowers and blissful growth in the plant