About Product: Jamun Tree
Jamun fruit is botanically known as Syzygium cumini and is produced on an evergreen tree that reaches up to 20 feet tall. In its native India, the fruit is also called jamun or Jaam. The Jamun tree is revered by Buddhists; in Indian mythology, Lord Rama subsisted on Jamun fruit during his 14-day exile in the forest. Jamun is a powerhouse of various nutritional components. It is loaded with a spectrum of vitamins including vitamin A, vitamin C, calcium, iron, fibre, magnesium, potassium, glucose, protein, carbohydrates and other essential nutrients.
Care of this plant is very low and easy. After 30 to 40 days in this plant, vermicompost should be added from 200 to 300 grams per plant. And add a spoonful of Epsom salt, or (N P K) to 5 litters of water. Which improves plant growth, and grows well. Water should be added after 2 to 3 days (as the soil dries). Water should never be poured in the afternoon. Because by pouring water in the afternoon, the water becomes hot in the sun and damages the plant due to which the plant deteriorates quickly. Therefore water should be poured in the evening.
- This fruit is very tasty.
- The jamun plant does not require much care.
- Jamun is a of various nutritional components. It is loaded with a of vitamins including vitamin A, vitamin C, calcium, iron, fibre, magnesium, potassium.
Jamun fruit is botanically known as Syzygium cumini and is produced on an evergreen tree that reaches up to 20 feet tall.
- One Jamun Plant.
- One plastic nursery Pot black colour Size 4-5 Inch.
- Plant Height Approx. 1 to 2 Feet.
- Free Caring Guide Manual Inside The Order.
Type: Evergreen plant.
Care: Easily care and maintained.
Suitable: Outdoor & Shaded Area.
Use: Decoration and Purpose.
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