Package contain 1 Plant
Plant size: 1 to 2 feet
Pots Size: 4 to 5” black pot
One Plant T Tag
Plants Caring Guide Book
Fruiting Season: May or June
Reachable Plant Height: 7 to 8 Meters
Pot Requirement: 15 to 20 inches
suitable: full sun and shady place
Plant Type: Fruit plant
Caring: Low maintenance easy caring
Soil Type: The soil should be soft and well-drained and rich in essential nutrients.
Sunlight: Need approx. 5 to 6 hours per day
Climate: Best climate of growing plant 15 to 30 degree Celsius
Watering: Normal watering thrice a week in the evening.
Manure Use: use any organic manure after 20 to 25 days
Which Time Use Fertilizers: When the plant is at the flowering stage NPK fertilizer Should be used which brings more fruits
After 1 month you can transplant it into slightly bigger pot than the present pot or directly in the ground. To change the plant's pot, the plant should be removed with great care so that there is no problem with the roots. Don’t overfill the pot before you put the new plant in. After re-potting plant in the pot, place the plant in a shady place and open place and regularly watering approx. thrice in a weeks. which makes it easier for the plant to produce roots, and the plant starts growing rapidly.
When the leaves of the plant begin to deteriorate, Or , the plant starts to deteriorate. And if weeds are growing in the plant, then they should be removed, and throw away so that it does not come out again, it affects the growth of the plant. As a precautionary measure the planting material should be sprayed with carbendazim. Maintain moisture in the pot, Do not over water it may kill your plant, If insects are found in the plant, they should be treated with neem oil or insecticide at the appropriate time. Just prune if any branch of the plant is get damaged in transits. New leaves will come definitely.
Jambolam Jumbo Jamun
Syzygium cumini, known as Jambul, Jambolan, or Jamun, is an evergreen tropical tree. Jamun fruits are small, averaging 1 to 5 centimeters in length, and bear an oblong to ovoid shape with curved, blunt ends. The fruit’s skin is thin, smooth, glossy, and taut, appearing in several shades depending on maturity. Jamun fruits are green when young, transitioning to variegated hues of green, pink, red, and finally, to a dark purple, almost black hue when ripe. Underneath the surface, the flesh ranges in color from pink to white and is aqueous, tender, and succulent, encasing a hard and rough, green-purple seed that should be discarded before consumption. Jamun fruits have a subtly sweet, tart, and sour flavor followed by an astringent aftertaste. It is also one of the most oxygen producing trees in India.
Common Name: Jāmuna, Nāval, Jāma, Phanir, Jam, Neredu, Jambu, Rajaman, Jamali, Kala Jamun, Jambolan, Neredupandu, Naga Pazham, Nerale Hannu
Scientific Name: Syzygium cumini
Plants Caring: Read more...
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